| Tobacco Industry | Consumer Staples Sector | Mr. Masamichi Terabatake CEO | JPX Exchange | - ISIN |
| Japan Country | 53,593 Employees | 29 Dec 2025 Last Dividend | 27 Jun 2012 Last Split | - IPO Date |
Japan Tobacco Inc. stands as a multifaceted enterprise, primarily recognized for its tobacco product production and sales. Its operations extend well beyond the confines of Japan, reaching a global consumer base. The company's diverse portfolio not only encompasses tobacco but also spans into pharmaceuticals and processed foods. Established in 1985 and rooted in Tokyo, Japan, the company organizes its vast offerings into three primary segments: Tobacco Business, Pharmaceutical, and Processed Food. This structure allows for a specialized approach within each category, ensuring quality and innovation remain at the forefront of their operations.
Japan Tobacco Inc. supplies a wide array of tobacco products, including cigarettes, heat-not-burn tobacco products, E-vapor products, fine cut tobacco, cigars, pipes, smokeless tobacco, hookah, and kretek products. They also introduce reduced-risk products like infused tobacco capsules and heated tobacco sticks, catering to evolving consumer preferences towards safer alternatives.
The company's commitment to health and wellness extends into the pharmaceutical sector, where it engages in the research, development, manufacturing, and sale of prescription drugs. Their pharmaceutical products focus on critical therapeutic areas such as cardiovascular, kidney and metabolism, immunity/inflammation, and the central nervous system, contributing to medical advancements and improved patient care.
Japan Tobacco Inc.'s processed food segment offers a variety of food products that accommodate both convenience and taste. Their lineup includes frozen and room-temperature items like udon noodles and packed rice, as well as frozen okonomiyaki. Additionally, they produce bakery products and a range of seasonings, such as yeast extracts, and kelp and bonito extracts, further diversifying their offerings in the food industry.