Nextferm Technologies Ltd. (NXFR)

Overview

NextFerm Technologies Ltd is a pioneering food-tech company founded in 2013 and based in Yokneam, Israel. The company specializes in the research, development, production, and marketing of innovative yeast-based technologies and products. Distinctively, NextFerm focuses on creating solutions that are devoid of genetic engineering, catering to the growing global demand for natural and sustainable food ingredients. Through its advanced fermentation technology, NextFerm aims to revolutionize the food industry by providing high-quality, vegan-friendly ingredients. The company's dedication to natural processes and its innovative approach to leveraging yeast fermentation underpin its unique position in the food-tech landscape.

Products and Services

• ProteVin

A vegan, yeast-derived protein product developed by NextFerm Technologies. ProteVin answers the increasing consumer demand for plant-based proteins, offering a high-quality, sustainable alternative to traditional animal-based proteins. This product caters specifically to the vegan and vegetarian markets, as well as to consumers seeking to reduce their meat consumption, by providing a versatile protein source suitable for various food formulations.

• Astaferm

Astaferm is a premium, fermented astaxanthin produced through NextFerm's specialized yeast fermentation process. Astaxanthin, a powerful antioxidant, is commonly used in dietary supplements for its numerous health benefits, including skin health improvement, immune system support, and reduction of inflammation. NextFerm's fermentation-based production method ensures a natural, sustainable, and more bioavailable form of astaxanthin compared to synthetically produced alternatives.

• NextFreeze

This innovative yeast product is designed to enhance the freeze tolerance of various food products. NextFreeze addresses the challenge of maintaining quality and texture through multiple freeze-thaw cycles, a common issue in the food industry. By improving the resilience of food products to freezing, NextFerm offers a solution that helps reduce food waste and preserves the nutritional and sensory qualities of food, benefiting both manufacturers and consumers.

• Biofuel

A novel yeast strain developed by NextFerm for the efficient production of ethanol from corn mash. This product represents NextFerm's foray into the biofuel industry, highlighting the versatility of yeast fermentation technologies beyond food and nutritional applications. The Biofuel yeast strain is designed to optimize ethanol yield and process efficiency, contributing to the sustainability of biofuel production by using renewable resources and decreasing reliance on fossil fuels.