Yantai Shuangta Food Co., Ltd. (002481)

Overview

Yantai Shuangta Food Co., Ltd., originally known as Yantai Jinhua Cellophane Noodles Co., Ltd., underwent a name change in April 2008 and has been operating under its new name since. The company was established in 1992 and has its headquarters in Zhaoyuan, within the People's Republic of China. Specializing in the production and sales of vermicelli, Yantai Shuangta Food Co., Ltd. is renowned for offering its products under the Longkou brand name, positioned prominently within the Chinese market. The company’s commitment to quality and versatility in its product range has cemented its reputation as a leading entity in the food industry in China.

Products and Services

Yantai Shuangta Food Co., Ltd. provides a diverse array of food products beyond its flagship vermicelli offerings, expanding into sectors such as pea protein, starches, and fibers. Highlighted below are the company's primary products and services:

• Vermicelli: The core product line includes various types of vermicelli such as wide vermicelli, and notably the Longkou brand vermicelli, which is a staple in many Chinese households.
• Sweet Potato Circle: A unique offering in their portfolio, these are made from sweet potatoes and serve as a gluten-free alternative to traditional noodles.
• XINLAN Vermicelli: This variation caters to consumers looking for premium-quality vermicelli with distinct characteristics in terms of texture and taste.
• Function Vermicelli: Tailored for health-conscious consumers, this range includes vermicelli products that are enriched with additional health benefits.
• Pure Beans: Expanding their legume-based offerings, Yantai Shuangta Food Co., Ltd. offers products derived from pure beans, emphasizing nutritional value and versatility in culinary applications.
• Potato Vermicelli: Another gluten-free option, this product caters to those with specific dietary requirements without compromising on the traditional vermicelli experience.
• Mung Bean Protein: Recognizing the growing demand for plant-based proteins, the company has ventured into the production of mung bean protein, tapping into the vegan and vegetarian markets.
• Pea Protein: Utilizing peas as a base, this product is aimed at consumers seeking alternative protein sources, fitting well within the trends towards health and sustainability.
• Pea Starch: As a versatile ingredient, pea starch offers applications not only in culinary ventures but also in various industrial and manufacturing processes.
• Pea Fiber: Focusing on the dietary fiber segment, this offering provides a beneficial additive for enhancing the nutritional profile of a wide range of food products.