Sajo Seafood Co., Ltd. (014710)

Overview

SAJO SEAFOOD Co.,Ltd, established in 1980 and headquartered in Seoul, South Korea, operates across various segments within the seafood industry. Initially known as Sajo CS Ltd., the company underwent a rebranding to its current name in December 2010, signaling a refined focus towards seafood. It serves as a subsidiary of Sajo Industries Co., Ltd, indicating its integration within a larger conglomerate of food and related businesses. SAJO SEAFOOD's operations span the food, deep sea fishing, and frozen food storage sectors, offering a broad spectrum of products from fresh and processed seafood to dried laver products. In addition to its substantial domestic market presence, the company boasts an international footprint, exporting products to key markets including Japan, the United States, Europe, and China. Its extensive distribution network covers sales agencies, brand shops, department stores, and large discount marts, facilitating the accessibility of its products to a wider audience.

Products and Services

SAJO SEAFOOD has diversified its offerings to cater to a variety of consumer needs within the seafood industry. The product lineup and services include:

• Tuna Products: Specially processed tuna available in various forms such as loins, steaks, and blocks, catering to the needs of sushi and sashimi markets as well as general culinary uses.
• General Fishery Products: A wide array of seafood options including belt fishes, pollacks, blue crabs, and more, meeting the demands for both fresh and processed fish products.
• Processed Dried Lavers: This includes an assortment of dried seaweeds such as kimbaps, seasoned lavers, traditionally cooked lavers, and stone laver sets, which are essential ingredients in many Asian cuisines.
• Pre-Processed Fishery Products: Readily available seafood selections like mackerel and squid, prepared for convenience in cooking and consumption.
• Deep Sea Fishing Operations: Utilizing longliners and purse seines, the company captures a variety of fish including bluefin tuna, big-eye tuna, yellowfin tuna, albacore tuna, marlin, skipjack tuna, and more, demonstrating SAJO SEAFOOD’s commitment to the sustainable sourcing of seafood.
• Freezer Warehouse Services: To complement its food business, SAJO SEAFOOD operates a freezer warehouse which not only supports its own operations but is also available for external clients in need of cold storage solutions.
• Exporting Services: Beyond its domestic success, the company exports fishery products internationally, leveraging its quality offerings to meet the global demand for Korean seafood.
• Additional Facilities: The company’s infrastructure includes an ultra-low temp/freezer chamber, inspection center, forklifts, and elevators to ensure efficient handling and storage of products.