| Food Products Industry | Consumer Staples Sector | - CEO | KRX SM Exchange | - ISIN |
| South Korea Country | 445 Employees | - Last Dividend | - Last Split | - IPO Date |
Dongwoo Farm To Table Co., Ltd. is a South Korean corporation specializing in the manufacturing, processing, and sales of poultry and livestock products. Having undergone a name change from Dongwoo Co Ltd to Dongwoo Farm To Table Co., Ltd. in March 2017, the company emphasizes a farm-to-table approach, underscoring its commitment to fresh, environmentally friendly, and high-quality poultry products. Established in 1979 and headquartered in Gunsan-si, South Korea, Dongwoo Farm To Table Co., Ltd. has carved a niche for itself in the South Korean food industry by prioritizing sustainability, quality, and innovation in its products and operations.
Dongwoo Farm To Table Co., Ltd. offers a variety of fresh chicken items, catering to customers seeking the highest quality meat directly from the farm. These products are processed with the utmost care to maintain their natural flavor and nutritional value.
Understanding the need for convenience and long shelf life, Dongwoo provides frozen chicken products that maintain their taste, quality, and freshness. These are ideal for both households and culinary businesses looking to stock up on high-quality poultry.
This category includes a range of specially prepared chicken products, designed to meet the unique needs and preferences of diverse customer segments. Whether it's lean cuts or specific parts of the chicken, these products cater to specialized culinary requirements.
For those who value convenience without compromising on quality, Dongwoo offers a variety of processed chicken products. These include marinated and precooked items that reduce cooking time and enhance flavor, making meal preparation easier and more enjoyable.
In line with its focus on sustainability, Dongwoo Farm To Table provides environmentally friendly chicken products. These are produced in accordance with eco-friendly practices, ensuring minimal impact on the environment while also addressing the growing consumer demand for sustainable food options.