LH Group Limited (1978)

Overview

LH Group Limited is a Hong Kong-based investment holding entity that has carved a niche for itself in the full-service restaurant industry. Incorporated in 2017 and functioning as a subsidiary of LHG Holdings Limited, its operational footprint is distinctly visible across the bustling city of Kowloon Bay, Hong Kong. The core of LH Group's business model revolves around the culinary arts, with a pronounced emphasis on diverse Asian cuisines. This includes an array of dining experiences that covers Japanese, Korean, Cantonese, and Shanghainese flavours, catering to a wide spectrum of palates. Beyond its culinary endeavors, LH Group diversifies its engagements into property holdings, management services, and online business operations, underpinning its multifaceted approach towards business. Additionally, it plays a pivotal role in the trading of ingredients, further broadening its influence within the food and beverage industry. Its strategic position within the market is bolstered by a combination of self-owned and franchised restaurant brands, making it a formidable player in Hong Kong's competitive F&B landscape.

Products and Services

• Restaurant Operations under Self-owned and Franchised Brands:

LH Group operates an eclectic mix of restaurants under both self-owned (Mou Mou Club, Peace Cuisine, Wing Wah Allday, Pot Master, and #HAP Taiwanese Hotpot) and franchised (Gyu-Kaku, Gyu-Kaku Jinan-Bou, On-Yasai, Yoogane, and The Matcha Tokyo) brands. This diversified portfolio enables the company to offer a rich variety of Asian cuisines, thereby appealing to an expansive demographic of food enthusiasts.

• Sale of Food Ingredients:

Engaging in the trade of food ingredients, LH Group serves a wide array of clients including related parties, external third parties, and various businesses. This facet of their operation not only supplements their primary restaurant operations but also positions them as a key player in the food supply chain.

• Plant-based Offerings:

Staying ahead of the curve, LH Group has ventured into the burgeoning sector of plant-based foods. Through offerings such as burger steaks, Omnipork, and Impossible foods in various dishes including dim sum and hot pots, the company caters to the growing demand for sustainable and vegetarian food choices.

• Property Holding Activities:

In addition to its core F&B operations, LH Group has investments in property holdings. This strategic diversification provides a stable revenue stream and enhances the group’s asset base, contributing to its long-term financial health.

• Management, Procurement, and Logistics Services:

The company extends its expertise beyond its immediate restaurant operations through the provision of management, procurement, and logistics services. This not only streamlines operations across its diverse business units but also ensures operational efficiency and cost-effectiveness.

• Online Business Operations:

Embracing digital transformation, LH Group has established a presence in the online marketplace. By leveraging the power of the internet for business operations, the company is able to expand its reach, enhance customer engagement, and drive sales through digital channels.