HonWorld Group Ltd. (2226)

Overview

Honworld Group Limited stands out as a notable investment holding company, primarily engaged in the manufacturing and selling of cooking wine along with a comprehensive range of other condiment products. These products are marketed under the widely recognized brand, Lao Heng He, within the People's Republic of China. The company distinguishes itself by offering an extensive spectrum of condiment products, catering to the diverse needs of its customer base. Established in 2012, Honworld Group Limited has anchored its headquarters in Huzhou, demonstrating its commitment to delivering quality condiment products across the People's Republic of China. Additionally, its involvement in the wholesale of condiment products further exemplifies its significant role in the condiment industry.

Products and Services

The array of condiment products offered by Honworld Group Limited under the Lao Heng He brand encompasses:

• Cooking Wine: A cornerstone product, their cooking wine is a vital ingredient in numerous culinary recipes, enhancing flavors and adding a distinct aroma to various dishes.
• Soy Sauce: Their soy sauce is crafted to enrich meals with its rich, savory umami flavor, fundamental in Asian cooking and beyond.
• Vinegar: Offering a range of vinegar varieties, Honworld caters to different culinary uses from salad dressings to marinades, contributing acidity and brightness to dishes.
• Soybean Paste: This versatile condiment, made from fermented soybeans, is invaluable in adding depth and richness to a multitude of recipes.
• Sesame Oil: With its strong, aromatic flavor, sesame oil is used to add a finishing touch to dishes, imparting a distinctive Asian flavor profile.
• Fermented Bean Curd: A traditional Chinese condiment, fermented bean curd is celebrated for its creamy texture and unique taste, often used as a seasoning or dip.

Apart from manufacturing, Honworld Group Limited is actively involved in the wholesale of these condiment products, indicating its comprehensive approach to serving the culinary industry.