| Food Products Industry | Consumer Staples Sector | Mr. Kun-Hsiang Yang CEO | JPX Exchange | JP3351050004 ISIN |
| Hong Kong Country | 4,005 Employees | 29 May 2026 Last Dividend | - Last Split | - IPO Date |
Vedan International (Holdings) Limited operates as an investment holding company with a focus on the manufacture and sale of a broad range of products, primarily in the fermentation-based amino acids, food additives, biochemical products, and cassava starch-based industrial products sectors. Founded in 2002 and headquartered in Kowloon, Hong Kong, Vedan International serves a diverse international client base, including food distributors, international trading companies, and manufacturers across various industries such as food, paper, textile, and chemicals. They are well-established in Vietnam, Japan, the People's Republic of China, the United States, ASEAN countries, and beyond. The company prides itself on its VEDAN brand, under which its innovative and high-quality products are marketed globally.
Including native starch used in the production of sausages, ice creams, canned soup, and noodles. Vedan offers modified starch for applications in textiles, paper, food, feedstuff, and cosmetics, alongside glucose syrup for food, confectionery, and bakery products processing, which also supports the production of monosodium glutamate (MSG) and glutamic acid (GA) products, as well as lysine.
These include caustic soda, integral in the production of MSG products and utilized in metal processing, and the manufacturing of food, textiles, cosmetics, paint, water treatment, and detergent products. Hydrochloric acid is offered for the production of GA products, with applications in food and textiles, beverages, seafood, and metal processing. Hypochlorite, used as a bleaching agent, plays a crucial role in the production of detergent products.
Vedan provides cutting-edge products such as PGA hydrogels, gamma-poly-glutamic acid products, and Y-poly-glutamic acid hydrogels, catering to advanced industrial applications and contributing to the innovation in the biochemical domain.