Inch Kenneth Kajang Rubber Public Limited Company (2607)

Overview

Fuji Oil Holdings Inc., established in 1950 and based in Osaka, Japan, operates on a global scale, specializing in the development, production, and marketing of a wide range of food ingredients. The company serves a diversified customer base, providing high-quality products aimed at meeting the various needs of the food industry. Its commitment to innovation and quality has positioned Fuji Oil Holdings Inc. as a key player in the food ingredients market, both in Japan and internationally.

Products and Services

• Vegetable Oil and Fats:

  This category includes a variety of products tailored for different culinary and industrial applications, such as hard butter for chocolate, confectionery oils and fats, frying and spraying oils, fats for frozen confectionery, emulsified oils and fats, powdered oils and fats, lubricating/releasing oils, and oils and fats for kneading. These high-quality fats and oils are designed to enhance texture, flavor, and stability in a wide range of food products.

• Industrial Chocolates:

  Fuji Oil Holdings Inc. offers an extensive selection of chocolate products suited for professional use in confectionery and bakery items. Their range includes couverture chocolates, chocolates for ice cream coating, chocolate chips, and stick chocolate, all crafted to deliver superior taste, texture, and performance in various applications.

• Emulsified and Fermented Ingredients:

  The company produces a variety of emulsified products such as whipping creams, fillings, and margarine, as well as cheese-flavored ingredients, catering to the needs of the bakery, confectionery, and dairy industries. These ingredients enhance the sensory attributes and functional properties of a wide array of products.

• Soy-Based Ingredients:

  Fuji Oil Holdings Inc. also specializes in the production of soy-based ingredients, which include soy protein ingredients, soy protein products, soymilk products, and soluble soy polysaccharides. These products leverage the nutritional and functional benefits of soy, offering healthy, plant-based solutions for a variety of food applications.