| Hotels, Restaurants & Leisure Industry | Consumer Discretionary Sector | Mr. Liping Zhao CEO | SSE Exchange | CNE100003FH3 ISIN |
| CN Country | 5,774 Employees | 29 May 2026 Last Dividend | 2 Jun 2021 Last Split | - IPO Date |
Guangzhou Restaurant Group Company Limited is a reputable entity in the food and beverage industry, with a significant presence both within China and internationally. Founded in 1935, the company has grown to be a formidable player in the culinary world, renowned for its diverse array of dining options across various cuisines. The group operates under the umbrella of Guangzhou Urban Construction Investment Group Co., Ltd., highlighting its significant impact and contribution to the urban lifestyle and gastronomy landscape in Guangzhou, China. With 31 directly operated restaurants, the group showcases a vast portfolio of food establishments, ranging from traditional eateries to contemporary dining concepts, under esteemed brand names such as Guangzhou Restaurant, Tao Tao Ju, Likoufu, Autumn Wind, Liang Feng Garden, among others. This rich tapestry of dining brands enables the company to cater to a broad spectrum of tastes and preferences, solidifying its stature in the competitive restaurant industry.
Known for their traditional moon cakes, the group offers a variety of fillings to cater to different palates during the Mid-Autumn Festival, an essential part of Chinese culture and festivities.
Zongzi, a traditional Chinese rice dish wrapped in bamboo leaves, is part of the group's offerings, typically enjoyed during the Dragon Boat Festival.
The company provides a plethora of food items specially prepared for Chinese New Year's Eve, a time for families in China to gather and celebrate the Lunar New Year with feasts.
A variety of frozen foods, including walnut buns, barbecued pork buns, quicksand buns, glutinous rice chicken, shrimp dumplings, and other snacks, are offered, catering to the convenience of enjoying traditional flavors at home.
These specially prepared sausages reflect the authentic taste of Cantonese cuisine, offering a gourmet experience of one of China's most famous culinary regions.
The group's range of pastries includes both Chinese-style and Western cakes, accommodating a wide audience by blending traditional Chinese baking techniques with Western flavors and styles.
Offering Poon Choi, a traditional Cantonese festival meal composed of various ingredients, the company caters to those looking to enjoy this communal dish during celebrations or gatherings.
In addition to its primary products, the group also offers a variety of other food items, showcasing its versatility in providing a comprehensive dining experience to its patrons.