Solbar Ningbo Protein Technology Co., Ltd. (603231)
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Solbar Ningbo Protein Technology Co., Ltd. Profile
| Food Products Industry | Consumer Staples Sector | Mr. Yongheng Dai CEO | SSE Exchange | CNE100006DV2 ISIN |
| CN Country | 756 Employees | 26 Jun 2026 Last Dividend | - Last Split | - IPO Date |
Overview
Solbar Ningbo Protein Technology Co., Ltd. is a pioneering firm specializing in the innovation, manufacturing, and distribution of soybean protein products. Serving both the domestic market in China and an international clientele, Solbar Ningbo stands out for its comprehensive portfolio of soy-based protein solutions tailored for a wide range of food applications. Founded in 2003 and headquartered in Ningbo, China, the company has carved a niche for itself in the competitive food ingredients sector through its commitment to quality, research and development, and an extensive network of distribution channels. Besides direct sales to multinational corporations, Solbar Ningbo also disseminates its products via a robust network of distributors, thereby ensuring its offerings are widely accessible across different markets.
Products and Services
- Functional Soy Protein Concentrates:
- Textured Soy Proteins:
- Textured Fibrous Vegetable Proteins:
- Isolated Soy Proteins:
- Defatted Soy Flours:
These products are designed to enhance the nutritional profile and functional characteristics of a wide range of food applications. They are ideal for improving texture, water retention, and emulsification in foods.
Providing a meat-like texture, these soy proteins serve as excellent meat extenders or substitutes, catering especially to vegetarian and vegan product formulations.
These products mimic the fibrous texture of various meats, offering a versatile base for creating realistic vegetarian meat alternatives for a variety of culinary applications.
With a high protein content, these isolates are essential for preparing nutritionally enhanced foods and beverages, including sports nutrition products, dairy alternatives, and more.
Defatted soy flours are applicable in a broad spectrum of food products, contributing not only to their nutritional value but also to aspects like texture and flavor. They serve as an excellent source of protein and fiber in baked goods, snacks, and other food applications.
