Zhejiang Wufangzhai Industrial Co., Ltd. (603237)

Overview

Zhejiang Wufangzhai Industry Co., Ltd. is a prominent company specializing in Chinese seasonal foods, with a rich history dating back to 1921. The company has a dual focus, operating through its Food Manufacturing Business and Catering business, to cater to a broad spectrum of consumer needs. Headquartered in Jiaxing, China, Zhejiang Wufangzhai Industry Co., Ltd. aims to preserve and promote traditional Chinese food culture through its diverse product range. It ensures wide accessibility to its offerings via an extensive sales network that includes chain stores, supermarkets, dealers, and modern e-commerce platforms.

Products and Services

Zhejiang Wufangzhai Industry Co., Ltd. offers an extensive array of Chinese seasonal foods and delicacies, which include:

• Zongzi: A traditional Chinese rice dumpling made with glutinous rice and various fillings, wrapped in bamboo leaves, typically consumed during the Dragon Boat Festival.
• Moon Cakes: Dense, sweet pastries filled with lotus seed paste or sweet bean paste, commonly eaten during the Mid-Autumn Festival.
• Green Balls: Sweet treats made from glutinous rice or mochi, flavored with pandan or other green plant extracts, creating a distinct color and taste.
• Glutinous Rice Balls: Also known as tangyuan, these are soft, sweet rice balls that come with different fillings, traditionally served during the Lantern Festival.
• Mung Bean Cakes: Sweet cakes made from mung bean paste, often served cool and enjoyed as a refreshing treat.
• Peach Cakes: Delicate pastries that mimic the shape and color of peaches, symbolizing longevity in Chinese culture.
• Bread: A variety of Chinese-style breads, often softer and sweeter than Western varieties.
• Siew Mai: A popular dim sum item, consisting of steamed dumplings filled with meat or seafood.
• Wontons: Traditional Chinese dumplings filled with minced pork or other ingredients, served in soup or dry.
• Rice Balls: Chewy balls made from rice flour, can be sweet or savory, often served in a soup.
• Quick-Frozen Food: A wide range of frozen products that are quickly frozen to preserve taste, nutrition, and freshness, ready for convenient cooking.
• Vegetarian Meat: Plant-based products designed to mimic the taste and texture of meat, catering to vegetarians and those seeking alternative protein sources.
• Sausage: A variety of Chinese-style sausages, known for their sweet and savory flavors, usually made from pork and a high content of fat.
• Rice Dumplings: Different from zongzi, these are often simpler, with less filling, and can be sweet or savory.
• Soy Milk: A traditional Chinese beverage made from soybeans, rich in protein and usually served hot or cold.
• Lo-Mei Food: A term for Chinese snacks that are usually seasoned and often include offal or meat pieces, served as casual, flavorful treats.
• Semi-Cooked Prepared Dishes: Ready-to-cook meals that simplify the cooking process while preserving the authentic flavors of traditional Chinese cuisine.
• Egg Products: Various processed egg products, such as salted eggs or preserved eggs, utilized in many Chinese dishes.
• Other Rice Products: A broad category that includes various preparations of rice outside of the mentioned specialties.
• Gourmet Meals: High-quality, ready-to-eat meals consisting of rice noodles, noodle soup, and other elaborate dishes traditionally found in Chinese cuisine.