1957 & Co. Hospitality Ltd. (8495)

Overview

1957 & Co. (Hospitality) Limited is an investment holding company renowned for its operation of full-service restaurants across Hong Kong and the People's Republic of China. Founded in 2016 and based in Hong Kong, the company has swiftly ascended in the hospitality landscape, showcasing its commitment to providing distinguished dining experiences. As a subsidiary of Real Hero Ventures Limited, 1957 & Co. embraces a broad approach to hospitality, extending its expertise to restaurant and catering management along with consultancy services. With an intricate blend of self-owned and franchised or sublicensed brand restaurants, the company has etched a remarkable presence in the culinary world, offering a diverse array of gastronomic delights to its patrons.

Products and Services

• Self-owned Brand Operations:

  The company operates a variety of restaurants under its self-owned brands, including:

  • Ta-ke - A restaurant that offers exquisite Japanese cuisine, focusing on traditional and contemporary dishes.
  • An Nam - Specializes in Vietnamese culinary delights, providing a taste of Vietnam's rich food heritage.
  • Modern Shanghai - Brings the essence of Shanghai's classic recipes to the table, with a modern twist.
  • 10 Shanghai - Offers a sophisticated dining experience, showcasing the culinary richness of Huaiyang cuisine.
  • Hokkaidon - Focuses on delivering premium seafood selections, emphasizing the flavors of Hokkaido, Japan.
• Franchised or Sublicensed Brand Operations:

  In addition to its self-owned brands, 1957 & Co. holds franchise or sublicense rights for internationally acclaimed restaurant brands, such as:

  • Mango Tree - A global Thai cuisine restaurant brand that emphasizes authentic Thai flavors and dishes.
  • Gonpachi - Renowned for its Japanese dishes, Gonpachi offers a dining experience inspired by traditional Japanese culture.
  • Paper Moon - Offers a range of Italian specialties, bringing the essence of Italian dining to Asia.
• Restaurant and Catering Management Services:

  1957 & Co. leverages its extensive experience in the hospitality industry to provide comprehensive management services for restaurants and catering projects. This includes operational management, staff training, menu development, and event planning.

• Consultancy Services:

  The company also offers consultancy services aimed at helping other businesses in the hospitality sector to flourish. Their expertise includes market analysis, brand development, and operational efficiency strategies, among others.