Top Standard Corporation (8510)

Overview

Top Standard Corporation, founded in 2008 and headquartered in Kowloon City, Hong Kong, stands as a prominent investment holding company with a specialization in the hospitality industry, particularly in operating full-service restaurants. This organization has strategically expanded its operations beyond Hong Kong, extending its reach to Singapore. As a subsidiary of JSS Group Corporation, Top Standard Corporation has structured its operations around two main segments, Code and MOW, demonstrating a diversified approach to the dining and beverage experience. Through its innovative business model and strategic locations, the company has established a significant foothold in the competitive food and beverage industry in both regions.

Products and Services

The portfolio of Top Standard Corporation encompasses the operation of bar restaurants and the online sale of wines, segmented into two distinct brands: Code and MOW. Each brand serves a specific market niche, contributing to the company’s diversified business model.

• Code: Operating under the Code brand, the company manages a bar restaurant concept that delivers a unique dining and social experience. The Code restaurants are designed to offer a modern and sophisticated atmosphere where customers can enjoy a variety of high-quality food options along with a curated selection of beverages. This segment highlights the company's commitment to creating memorable dining experiences through innovative culinary practices and exceptional customer service.
• MOW: MOW stands for the company's online wine sales platform, distinguishing itself by offering a wide range of wines to customers. This venture capitalizes on the growing trend of online shopping and the increasing demand for high-quality, accessible wines. MOW caters to wine enthusiasts by providing a convenient platform for exploring and purchasing a diverse selection of wines. Through this brand, Top Standard Corporation aims to democratize the wine-buying experience, making exceptional wines available to a broader audience.