AGT Food and Ingredients Inc. (AGTF)

Overview

AGT Food and Ingredients Inc. is a diversified food and beverage manufacturing company based in Regina, Saskatchewan, Canada. The company specializes in plant-based proteins and the value-added processing of various agricultural products, including pulses, grains, staple foods, and food ingredients. With a global network of processing and merchandising facilities, AGT sources a wide array of crops from key agricultural regions around the world, including lentils, peas, chickpeas, beans, canary seeds, specialty grains, and more. The company transforms these raw commodities into a diverse selection of high-quality food products, targeting both export and domestic markets.

In addition to its manufacturing capabilities, AGT Food and Ingredients Inc. also produces and distributes retail packaged foods designed for everyday consumption. Its offerings encompass a range of pantry staples and are marketed under both proprietary and private-label brands. The company's expansive customer base includes global packaged food companies, international retailers, foodservice operators, and industrial users, all of whom integrate plant-based ingredients into their final food products. As a majority-owned subsidiary of Fairfax Financial Holdings Limited, AGT plays a critical role in the global supply chain, providing affordable and nutritious plant-based food solutions.

Products and Services

• Plant-Based Proteins:

  AGT Food and Ingredients specializes in the production of plant-based proteins derived from pulses such as lentils, peas, and chickpeas. These proteins serve as key ingredients for various food manufacturers seeking healthier, sustainable options for their products.

• Pulse Flours:

  The company processes pulses into fine flours that can be used in baking, cooking, and as thickening agents in sauces and soups, catering to the growing demand for gluten-free alternatives.

• Starches and Fibers:

  AGT offers starches and fibers extracted from grains and pulses that enhance texture and nutritional value in various food products, making them appealing to health-conscious consumers.

• Texturized Proteins:

  These products mimic the texture of meat, providing plant-based options for manufacturers looking to create vegetarian or vegan meat alternatives, thus promoting healthier diets.

• Extruded Products:

  The company produces a variety of extruded snacks and cereals that cater to the consumer snack market, enhancing the diversity of its product range.

• Retail Packaged Foods:

  AGT manufactures dry pulses, cereals, canned pulses, rice, pasta, and milled wheat products. These products are sold under both proprietary and private-label brands to provide consumers with convenient, nutritious options for everyday meals.

• Food Ingredients:

  The company supplies a range of food ingredients that support food manufacturers in developing innovative and healthy products, helping them meet the increasing demand for plant-based options.