| Food Products Industry | Consumer Staples Sector | Mr. Nikolaos Spyridon Fotopoulos CEO | ASE Exchange | GRS117123000 ISIN |
| GR Country | - Employees | 8 Jun 2026 Last Dividend | 3 Dec 1999 Last Split | - IPO Date |
Loulis Food Ingredients S.A., with a historical foundation dating back to 1782, has evolved to become a key player in the production and supply of nutrition-related raw materials in the geographic triangle of Greece, Cyprus, and Bulgaria. This esteemed company, which was formerly identified as Loulis Mills S.A., proudly operates through a diversified portfolio segmented into Professional Flour Mill Products; Consumer products & Bakery and Pastry Mixtures; and Mixtures & Raw Material for Bakery & Pastry. From its headquarters in Almyros, Greece, Loulis Food Ingredients S.A. leverages its rich heritage and extensive expertise to meet the evolving demands of the professional and consumer markets alike.
Under the respected Loulis Mills brands, the company offers an extensive range of high-quality flour products and semolina flours, catering to the professional and domestic markets.
The Kaizen brand represents a line of mixes specifically designed for premium artisanal baking, enabling bakers to produce high-quality breads, pastries, and other baked goods.
Through the Kenfood brand, Loulis Food Ingredients S.A. provides a robust selection of mixes aimed at bakers and confectioners, along with products tailored for industrial use. These range from basic ingredients to specialized mixes for a variety of baking and pastry needs.
Under the St. George Mills brand, the company delivers a broad spectrum of flours, including general and special use, whole wheat, organic, and gluten-free options. Additionally, they offer dry yeast, sourdough and yeast mixes, and vanilla extract to complement their flour offerings.
Easy Bake brand is synonymous with convenience and quality, offering mixes for snack bars, muffins, pizza bases, crepes, pancakes, and cakes, catering to both the professional market and home bakers seeking simplicity and reliability in their baking endeavors.