Flour Mills C. Sarantopoulos S.A. (KYSA)
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Flour Mills C. Sarantopoulos S.A. Profile
| Food Products Industry | Consumer Staples Sector | Mr. Konstantinos Th. Sarantopoulos CEO | ASE Exchange | GRS118003003 ISIN |
| GR Country | 54 Employees | 3 Jul 2002 Last Dividend | 5 Mar 2002 Last Split | - IPO Date |
Overview
Flour Mills C. Sarantopoulos S.A. is a prominent enterprise in the agri-food sector, based in Keratsini, Greece. With a rich heritage dating back to 1912, the company has established itself as a key player in the production and distribution of flour and cereal products within the Greek market. Their long-standing presence in the industry underscores a commitment to quality, tradition, and innovation in meeting the evolving needs of consumers and businesses alike.
Products and Services
The product lineup of Flour Mills C. Sarantopoulos S.A. encompasses a wide range of flour and cereal products, tailored to meet the diverse requirements of its clientele from bakeries to households. Each product is crafted with careful consideration of quality, ensuring superior performance in various culinary applications.
- Bakery Flour: Specifically designed for professional bakers, this flour is optimized for bread making, offering consistency in texture and taste. Its high gluten content ensures that the dough is elastic and strong, which is essential for producing high-quality bread.
- Luxury Flour: This premium flour variant caters to high-end baking and cooking needs. It is ideal for creating delicate pastries and fine confectioneries, providing a soft, refined texture to the finished products.
- Durum Wheat Flour: Made from durum wheat, this flour is ideal for making pasta and traditional Greek dishes. Its high protein content contributes to a firm and chewy texture in pasta, making it a preferred choice for both home cooks and professional chefs.
- Enhanced Flour: Engineered to provide added nutritional value, this flour is fortified with vitamins and minerals. It is tailored for health-conscious consumers looking to incorporate more nutrients into their diet without compromising on taste or texture.
- Flour for Puff Pastry and Buns: This specialized flour is designed for the production of puff pastry and buns, offering exceptional lift and flakiness. Its precise blend guarantees that pastries come out light, airy, and perfectly textured every time.
