| Food Products Industry | Consumer Staples Sector | Mr. Poomkiet Chotichaicharin CEO | SET Exchange | TH0574010Z04 ISIN |
| TH Country | - Employees | 9 Mar 2026 Last Dividend | 7 May 2004 Last Split | - IPO Date |
Lam Soon (Thailand) Public Company Limited, founded in 1974, stands as a prominent manufacturer and distributor of palm oil in Thailand. Headquartered in Bangkok, the company has broadened its horizon into a diverse range of products beyond palm oil. With its diversified operations, Lam Soon (Thailand) PLC not only specializes in the production and distribution of various vegetable fats and oils but it also engages in the production of processed fruits and vegetables, canned beverages, and further ventures into agricultural and energy sectors with activities in oil palm plantation and biogas-based electricity generation. This multifaceted approach allows the company to sustain its position in the competitive market while contributing to the agricultural and energy sectors of Thailand.
These products encompass a wide range of fats used in cooking and baking, tailored to meet the diverse needs of consumers and the food industry. From household cooking oils to specialized fats for industrial baking and confectionery, Lam Soon offers a comprehensive selection for kitchen and commercial use.
Lam Soon provides high-quality flour and pastry products catering to both the consumer market and commercial bakeries. This includes a variety of flour types suitable for different baking needs.
The company offers a variety of flavors through its seasonings and sauces, aimed at enhancing the taste of various cuisines and dishes. These products include an assortment designed for both home cooks and professional chefs.
Lam Soon's range in this category includes organic rice, and a variety of pasta such as spaghetti, macaroni, fusilli, and penne. These products are geared towards health-conscious consumers looking for organic and nutritious meal options.
Offering both salted and unsalted variants, Lam Soon caters to the baking and cooking needs of its consumers, providing high-quality butter for a multitude of culinary applications.
The company's lineup of vegetable oils includes coconut, soybean, sunflower seed, corn, olive, blended canola, sunflower, and rice bran oil. These oils offer variety and choice to meet different health preferences and cooking requirements.
Lam Soon processes fruits and vegetables to produce a variety of canned goods, juices, and beverages. This segment caters to consumers seeking convenience without compromising on nutritional value.
Engaging in oil palm plantation activities and holding concessions to use forest reserve land, the company seamlessly integrates agricultural practices with sustainability. Additionally, it undertakes the generation of electricity using biogases, contributing to the renewable energy sector.
The manufacture of frozen fruits and vegetables is part of Lam Soon's commitment to offering convenient, healthy, and ready-to-use ingredients for both retail and industrial customers.