| Food Products Industry | Consumer Staples Sector | Mr. Brendan M. Foley CEO | XFRA Exchange | 579780107 CUSIP |
| United States Country | 13,800 Employees | 20 Apr 2026 Last Dividend | 1 Dec 2020 Last Split | - IPO Date |
McCormick & Company, Incorporated stands as a preeminent entity in the global culinary landscape, dedicated to the manufacture, marketing, and distribution of an extensive array of spices, seasoning mixes, condiments, and other flavorful products tailored for the food industry. With its foundation laid in 1889, McCormick has grown to encompass a broad operational spectrum divided into two primary segments: Consumer and Flavor Solutions. Operating from its headquarters in Hunt Valley, Maryland, McCormick continues to enrich culinary experiences across the globe through its innovative products and strategic market presence.
The vast range of McCormick's offerings can be categorized under two main segments, each catering to distinct market needs:
This segment primarily focuses on the provision of spices, herbs, seasonings, condiments, sauces, and desserts. McCormick has established a strong market presence under a variety of brands including McCormick, French's, Frank's RedHot, Lawry's, Cholula Hot Sauce, Gourmet Garden, Club House, and OLD BAY in the Americas; Ducros, Schwartz, Kamis, LA Drogheria, and Vahiné in Europe, the Middle East, and Africa; McCormick and DaQiao in the Asia/Pacific; and McCormick, Aeroplane, Gourmet Garden in China, among others. Additionally, McCormick offers regional and ethnic brands such as Zatarain's, Stubb's, Thai Kitchen, and Simply Asia, catering to diverse culinary tastes and preferences. This segment also encompasses the provision of products under private labels, serving a wide array of retailers including grocery, mass merchandise, warehouse clubs, discount and drug stores, and e-commerce retailers, both directly and through distributors as well as wholesale foodservice suppliers.
Addressing the needs of multinational food manufacturers and foodservice customers, this segment delivers customized seasoning blends, spices and herbs, condiments, coating systems, and compound flavors. It is committed to supporting the development of distinctive and appealing food products, tailored to the specific requirements of food service customers. The service spans both direct provisions and indirect distributions through distributors, ensuring a wide reach across the global food service industry.