MLG Oz Limited logo

MLG Oz Limited (MLG)

Market Closed
ASX ASX
- Market Cap
- P/E Ratio
- Div Yield
60,182 Volume
0 Eps
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Summary

MLG pays dividends to its shareholders, with the most recent payment made on Apr 17, 2026. The next estimated payment will be in 3 months ago on Apr 17, 2026 for a total of A$0.0125.
The last earnings report, released on Aug 19, 2025, exceeded the consensus estimates by 0.04%. On average, the company has surpassed earnings expectations by 0.04%, based on the last three reports.
The stock of the company had never split.
The company's stock is traded on one exchange.

MLG Oz Limited (MLG) FAQ

On which exchange is it traded?

MLG Oz Limited is listed on ASX.

What is its stock symbol?

The ticker symbol is MLG.

Does it pay dividends? What is the current yield?

It does not pay dividends to its shareholders.

What is its market cap?

As of today, no market cap data is available.

Has MLG Oz Limited ever had a stock split?

No, there has never been a stock split.

MLG Oz Limited Profile

Diversified REITs Industry
Real Estate Sector
- CEO
ASX Exchange
AU0000144610 ISIN
Argentina Country
- Employees
20 Feb 2026 Last Dividend
- Last Split
- IPO Date

Overview

Molinos Juan Semino S.A. is an established company in Argentina, dedicated to the production and sale of cereals. Since its foundation in 1865, the company has built a strong presence in the Argentinian market, contributing to various industries with its comprehensive range of products. Based in Carcarañá, Argentina, Molinos Juan Semino S.A. leverages its historical knowledge and innovative technologies to meet the demands of its diversified customer base in the food, refrigeration, textile, paper, and other industries.

Products and Services

  • Flours:
  • High-quality flours produced for a variety of uses, catering to the baking, confectionery, and pasta industries. These flours are developed to meet the specific needs of professional chefs and industrial food production.

  • Gluten:
  • Extracted gluten that is prized in the food industry for its high protein content and elasticity features. It is essential for baking and other food processing applications requiring texture and structure.

  • Native and Modified Starches:
  • A range of starches tailored for different food and industrial applications. Native starches are utilized for their natural thickening properties, while modified starches offer enhanced functionalities such as improved stability and texture.

  • Dextrins:
  • These are specialized carbohydrates used in both food and technical applications, valued for their ability to provide crispiness in food coatings and adhesiveness in glues and pastes.

  • Proteins:
  • Plant-based proteins derived from cereals, intended for use in food products. These proteins are an essential component for enhancing nutritional values and are sought after in the production of vegetarian and vegan food items.

  • Pre-mixes:
  • Customized pre-mix solutions designed to simplify the baking process, ensuring consistency and quality in the final products. These pre-mixes are tailored to client specifications, supporting a wide range of bakery and pastry products.

  • Byproducts:
  • The company also offers byproducts from its main production processes. These are utilized in various applications, contributing to sustainability efforts by maximizing the use of all raw materials.

Contact Information

Address: Bv. Americano s/n
Phone: 54 34 1494 1201