| - Industry | - Sector | Mr. Samit Prafulla Hede CEO | MSE Exchange | INE977M01024 ISIN |
| India Country | 177 Employees | 15 May 2026 Last Dividend | - Last Split | - IPO Date |
Phoenix Township Limited is a distinguished hospitality entity based in Mumbai, India, with its inception dating back to 1993. The company has carved a niche for itself in the Indian hotel and resort industry by owning and operating top-tier hospitality establishments. Among its renowned properties is the Phoenix Park Inn Resort nestled in the picturesque locale of Candolim, Goa. This company not only excels in providing luxurious lodging experiences but also extends its expertise to operating high-end restaurants, bars, and canteens, further broadening its spectrum of services in the hospitality domain.
Phoenix Park Inn Resort: Situated in the serene setting of Candolim, Goa, the Phoenix Park Inn Resort stands as a testament to luxury and comfort. This resort caters to the finest lodging needs, offering an array of amenities for leisure and business travelers alike. With its strategic location, guests can enjoy easy access to some of Goa's splendid beaches and tourist attractions.
Restaurants: Phoenix Township Limited prides itself on its exceptional culinary ventures. The company operates sophisticated restaurants that serve a plethora of cuisines to cater to the diverse palates of its clientele. Through its restaurants, the company provides exemplary dining experiences, emphasizing both local and international flavors.
Bars: The company’s bars offer an exquisite selection of beverages, ranging from classic cocktails to premium spirits. Patrons can unwind in the ambient settings of these bars, enjoying meticulously crafted drinks served by skilled bartenders. These spaces are designed for socialization, relaxation, and enjoyment, offering a refined atmosphere.
Canteens: In addition to its luxury dining options, Phoenix Township Limited operates canteens that focus on casual dining and quick service. These canteens serve a variety of snacks, meals, and beverages, catering to the needs of guests seeking convenience and speed. They are ideal for guests on the go or those looking for a casual meal outside the upscale restaurant setting.