Southern Concepts Restaurant Group, Inc. (RIBS)
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Southern Concepts Restaurant Group, Inc. Profile
| Hotels, Restaurants & Leisure Industry | Consumer Discretionary Sector | Ross DiMaggio CEO | OTC PINK Exchange | 84264D106 CUSIP |
| US Country | 44 Employees | - Last Dividend | - Last Split | - IPO Date |
Overview
Southern Concepts Restaurant Group, Inc., now lacking significant business operations, formerly engaged in the ownership and management of restaurants located in Colorado. The entity underwent a name change from Bourbon Brothers Holding Corporation to Southern Concepts Restaurant Group, Inc. in March 2015, marking a pivotal point in its corporate identity. Founded in 2008, this company is rooted in the vibrant business landscape of Colorado Springs, Colorado. Despite its historical engagement in the restaurant industry, the current state of the company signifies a departure from its previous business model, focusing instead on a phase of operational dormancy.
Products and Services
The provided information does not detail current products or services offered by Southern Concepts Restaurant Group, Inc., indicating that the company has ceased its former restaurant management and ownership activities. Historically, its operations could have included:
- Restaurant Management: Leveraging industry expertise to oversee the daily operations of restaurants, including staff management, customer service, and financial oversight.
- Culinary Services: Offering a range of culinary experiences typical of Colorado's dining scene, which may have included local cuisine and Southern-inspired dishes, reflecting the company's roots and original branding focus.
