Sanwaria Consumer Ltd. (SANWARIA)

Overview

Sanwaria Consumer Limited, once a prominent player in the agri-products sector, finds itself amidst a corporate insolvency resolution process. Originally established in 1991 and based in Bhopal, India, the company carved its niche by manufacturing and selling a broad spectrum of staple food products. Over the years, it had diversified its offerings to cater to a variety of consumer needs in the food sector. However, despite its extensive range of products and a significant presence in the market, the company now faces financial distress, leading to its current state under insolvency proceedings.

Products and Services

• Rice: Sanwaria Consumer Limited provided various types of rice, a staple food product consumed by a large demographic. This included different grades and varieties to cater to various consumer preferences.
• Edible Oil: Another core product offered by the company was edible oil, which is an essential ingredient in cooking. Their range likely included oils suited for different types of cooking and dietary needs.
• Pulses: Pulses were part of their product line, offering a rich source of protein. This diversified their portfolio to include essential nutritional elements vital for a balanced diet.
• Sugar: As a basic commodity in every household, sugar was among the staple products distributed by the company, catering to both direct consumers and food processing businesses.
• Soya Chunks: Recognizing the growing demand for plant-based proteins, Sanwaria Consumer expanded into soya chunks, offering a healthy alternative to meat that catered to vegetarians and health-conscious individuals.
• Wheat Flour: Essential for making a variety of breads and other baked goods, wheat flour was part of their extensive product range, providing a fundamental ingredient for both homes and commercial bakeries.
• Rice Flour, Suji, Maida, Besan, Daliya: The company offered a variety of flours and semolina products like suji, maida (refined flour), besan (gram flour), and daliya (broken wheat), catering to the diverse culinary needs and preferences across different regional cuisines.
• Salt: A basic but essential kitchen staple, salt was also among the products offered, ranging from table salt to varieties that may include rock salt or iodized options for health-conscious consumers.
• Soya Meal: Lastly, soya meal was part of their catalog, targeting not just human consumption but possibly serving as a high-protein ingredient in animal feeds, thus extending their market reach beyond direct human consumption.