Beyond Oil Ltd (CSE:BOIL, OTCQB:BEOLF) is aiming to improve the health of untold numbers of people who enjoy the occasional guilty pleasure at their favourite restaurant: deep-fried food. Diners will probably never be aware of the healthier cooking going on behind the scenes thanks to this revolutionary technology, but it is important and deserves recognition.
| Food Products Industry | Consumer Staples Sector | Mr. Jonathan Or CEO | XFRA Exchange | CA0886691066 ISIN |
| Canada Country | - Employees | - Last Dividend | - Last Split | - IPO Date |
Beyond Oil Ltd. is at the forefront of innovation with its development and manufacture of proprietary and patented formulations designed to significantly reduce the fatty acids in cooking oil. By targeting the reduction of these unhealthy components, the company ensures a more sustainable and efficient use of frying oil, thereby benefiting both the environment and the food service industry. Beyond Oil Ltd.’s technology seamlessly integrates into existing oil filtration systems, enabling customers to effortlessly enhance the longevity and quality of their frying oil. With its headquarters located in Mission, Canada, Beyond Oil Ltd. is dedicated to transforming the landscape of oil filtration and management on a global scale.
This innovative active filter powder is expertly crafted to eliminate harmful free fatty acids that are generated in cooking oil. By doing so, FryDay not only extends the lifespan of the frying oil but also improves the overall quality of the fried food. Its compatibility with existing oil filtration systems makes FryDay a convenient and straightforward solution for businesses seeking to maintain high standards of food safety and quality.
Building upon the foundation of FryDay, FryDay+ goes a step further by not only targeting the free fatty acids present in cooking oil but also other harmful components that can degrade the quality of the oil and, consequently, the food. This advanced formulation is an all-encompassing solution for establishments aiming to achieve the highest possible standards in food quality and safety, ensuring their fried products are both delicious and healthy.