Viking Acquisition Corp. I logo

Viking Acquisition Corp. I (VACI-UN)

Market Closed
27 Jul, 20:00
NYSE NYSE
$
10. 32
+0.02
+0.1942%
$
315.66M Market Cap
- P/E Ratio
- Div Yield
7,643 Volume
0 Eps
$ 10.3
Previous Close
Investors:
Add Transaction
Day Range
10.32 10.35
Year Range
10.01 11.15
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Summary

VACI-UN closed today higher at $10.32, an increase of 0.1942% from yesterday's close, completing a monthly decrease of -2.6415% or -$0.28. Over the past 12 months, VACI-UN stock gained 3.0969%.
VACI-UN is not paying dividends to its shareholders.
The stock of the company had never split.
The company's stock is traded on one exchange.

VACI-UN Chart

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Viking Acquisition Corp. I Investors

Name Quantity Cost Value Profit ($) Gain (%)
TC
Thomas Cagna Sandia Investment Management LP
35,000 $352,450 $385,000 $32,550 9.24%
BO
Brian Oliveira Clear Street Group Inc.
15,500 $156,085.04 $170,500 $14,414.96 9.24%

Viking Acquisition Corp. I (VACI-UN) FAQ

What is the stock price today?

The current price is $10.32.

On which exchange is it traded?

Viking Acquisition Corp. I is listed on NYSE.

What is its stock symbol?

The ticker symbol is VACI-UN.

Does it pay dividends? What is the current yield?

It does not pay dividends to its shareholders.

What is its market cap?

As of today, the market cap is 315.66M.

Has Viking Acquisition Corp. I ever had a stock split?

No, there has never been a stock split.

Viking Acquisition Corp. I Profile

Food Products Industry
Consumer Staples Sector
Koichi Ishizuka CEO
NYSE Exchange
G9582G120 CUSIP
JP Country
1 Employees
- Last Dividend
- Last Split
- IPO Date

Overview

Japan Food Tech Holdings, Inc. is a forward-thinking company dedicated to the development, manufacturing, importing, and resale of a variety of innovative food products. Established in 2021 and headquartered in Tokyo, Japan, the company emphasizes the creation of plant-based alternatives catering to modern dietary preferences. In June 2024, Japan Food Tech Holdings, Inc. underwent a rebranding from its former name, Dr. Foods, Inc., aligning its identity closer to its commitment towards sustainable and health-conscious food options.

Products and Services

  • Dr. Foie Gras

    A plant-based alternative to traditional foie gras, Dr. Foie Gras offers a rich and creamy texture that mimics the beloved delicacy. This innovative product is crafted to provide a similar taste experience without the ethical concerns associated with animal-derived ingredients.

  • Vegan Caviar

    Our Vegan Caviar is a luxurious and sustainable substitute for traditional caviar. Made from plant-based ingredients, it delivers a briny flavor and elegant texture, making it perfect for enhancing appetizers and gourmet dishes.

  • Cultured Caviar

    Driven by cutting-edge food technology, Cultured Caviar is produced through fermentation processes that cultivate unique flavors and textures. This product aims to provide a sustainable option while preserving the culinary experience associated with traditional caviar.

  • Vegan Truffle Butter

    Our Vegan Truffle Butter blends the rich flavors of truffle with a creamy base, offering an indulgent spread or cooking ingredient. This product embodies the essence of luxury while adhering to a plant-based lifestyle, making it suitable for various culinary applications.

Contact Information

Address: K’s Minamiaoyama
Phone: 81 90 6002 4978