Viking Acquisition Corp. I logo

Viking Acquisition Corp. I (VACI-UN)

Delisted
1 Oct 2026
NYSE NYSE
$
7. 60
+0.35
+4.8276%
$
174.8M Market Cap
- P/E Ratio
- Div Yield
343 Volume
0 Eps
$ 7.25
Previous Close
Day Range
7.6 7.6
Year Range
6.11 12.47
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Summary

This company has been delisted from its primary exchange and is no longer publicly traded.
As a result, real-time price data, dividend updates, and corporate disclosures may no longer be available.

VACI-UN Chart

Viking Acquisition Corp. I Investors

Name Quantity Cost Value Profit ($) Gain (%)
DB
David Barlow Glazer Capital LLC
45,396 $454,571.9 $454,000 -$571.9 -0.13%
CW
CaSaundra Wu Westchester Capital Management LLC
75,000 $751,500 $751,500 - -
TC
Thomas Cagna Sandia Investment Management LP
35,000 $352,450 $266,000 -$86,450 -24.53%
BO
Brian Oliveira Clear Street Group Inc.
55,505 $576,937.64 $421,838 -$155,099.64 -26.88%

Viking Acquisition Corp. I (VACI-UN) FAQ

What does "Delisted" mean?

Viking Acquisition Corp. I has been removed from the exchange and is no longer publicly traded.

What was the last recorded dividend?

No dividend payments were recorded prior to delisting.

How long did the company pay dividends?

The company did not have a dividend payment history.

Were there any stock splits?

No stock splits were recorded prior to delisting.

What was the last known trading price?

The stock last traded at $7.60 on Oct 01, 2026 before being delisted.

Viking Acquisition Corp. I Profile

Food Products Industry
Consumer Staples Sector
Koichi Ishizuka CEO
NYSE Exchange
G9582G120 CUSIP
JP Country
1 Employees
- Last Dividend
- Last Split
- IPO Date

Overview

Japan Food Tech Holdings, Inc. is a forward-thinking company dedicated to the development, manufacturing, importing, and resale of a variety of innovative food products. Established in 2021 and headquartered in Tokyo, Japan, the company emphasizes the creation of plant-based alternatives catering to modern dietary preferences. In June 2024, Japan Food Tech Holdings, Inc. underwent a rebranding from its former name, Dr. Foods, Inc., aligning its identity closer to its commitment towards sustainable and health-conscious food options.

Products and Services

  • Dr. Foie Gras

    A plant-based alternative to traditional foie gras, Dr. Foie Gras offers a rich and creamy texture that mimics the beloved delicacy. This innovative product is crafted to provide a similar taste experience without the ethical concerns associated with animal-derived ingredients.

  • Vegan Caviar

    Our Vegan Caviar is a luxurious and sustainable substitute for traditional caviar. Made from plant-based ingredients, it delivers a briny flavor and elegant texture, making it perfect for enhancing appetizers and gourmet dishes.

  • Cultured Caviar

    Driven by cutting-edge food technology, Cultured Caviar is produced through fermentation processes that cultivate unique flavors and textures. This product aims to provide a sustainable option while preserving the culinary experience associated with traditional caviar.

  • Vegan Truffle Butter

    Our Vegan Truffle Butter blends the rich flavors of truffle with a creamy base, offering an indulgent spread or cooking ingredient. This product embodies the essence of luxury while adhering to a plant-based lifestyle, making it suitable for various culinary applications.

Contact Information

Address: K’s Minamiaoyama
Phone: 81 90 6002 4978