| Hotel & Resort REITs Industry | Real Estate Sector | Mr. Ravinder Reddy Kondareddy CEO | MSE Exchange | INE048C01017 ISIN |
| IN Country | 400 Employees | - Last Dividend | 20 Oct 2023 Last Split | - IPO Date |
Viceroy Hotels Limited is a prominent player in the hospitality industry based in Hyderabad, India. Established in 1965, the company excels in offering luxurious lodging and dining experiences across several key locations in India. With a strong affiliation to the Marriott brand, Viceroy Hotels Limited operates under stringent standards of quality and service, ensuring exceptional hospitality experiences for guests. The company's portfolio extends beyond traditional hoteling, embracing convention centers, fine dining restaurants, bars, coffee shops, and unique dining venues, making it a versatile player in the hospitality sector of India.
Viceroy Hotels Limited manages facilities under the prestigious Marriott brand, offering upscale convention centers and luxury accommodations. This includes rooms complemented by fine dining restaurants, encapsulating a blend of sophistication and comfort for guests.
Under the Courtyard Marriott brand, the company provides rooms designed for both leisure and business travelers. These facilities are complemented with banquet halls and fine dining restaurants, catering to a variety of events and guest needs.
The Bluefox brand represents the company's venture into casual dining and nightlife, featuring bars and restaurants in Hyderabad and Vijayawada. These venues are known for their vibrant atmosphere and eclectic menu offerings.
Minerva coffee shops offer a relaxed setting for coffee enthusiasts and casual meetups. These outlets, located in Hyderabad and Vijayawada, serve a selection of coffees and snacks in a warm and welcoming ambiance.
In Hyderabad, Viceroy Hotels Limited operates restaurants under the Eat Street & Waterfront brands, offering an array of dining choices in picturesque locations. These destinations are favored for their scenic views and diverse culinary options, providing unique dining experiences to customers.