BBQ Holdings Inc (BBQ)
NASDAQ (NGS) NASDAQ (NGS) Primary Summary
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BBQ Holdings Inc Profile
| Hotels, Restaurants & Leisure Industry | Consumer Discretionary Sector | Jeffery Crivello CEO | NASDAQ (NGS) Exchange | 05551A109 CUSIP |
| US Country | 397 Employees | - Last Dividend | - Last Split | - IPO Date |
Overview
BBQ Holdings, Inc. is a comprehensive hospitality enterprise focused on the development, ownership, operation, and franchising of various casual and fast-dining restaurant concepts. The company boasts an impressive portfolio that features notable brands such as Famous Dave's, Village Inn, Clark Crew BBQ, Granite City, Tahoe Joe's Steakhouse, Bakers Square, and Real Urban Barbecue. Its presence extends across multiple locations throughout the United States, Canada, and the United Arab Emirates. BBQ Holdings emphasizes a culinary focus on smoked, barbecued, and grilled meats, complemented by a diverse selection of entrée items, appetizers, and side dishes. The scope of operations incorporates both traditional full-service dining establishments and quick-service, counter-based venues. As of March 14, 2022, BBQ Holdings manages 100 company-owned restaurants alongside approximately 200 franchised operations, which also include innovative virtual "ghost kitchens" operating from shared or existing restaurant facilities. Established in 1994, the company is headquartered in Minnetonka, Minnesota.
Products and Services
- Restaurant Franchising: BBQ Holdings grants franchises for its well-established brands, allowing entrepreneurs to operate their own restaurants under recognizable names while benefiting from support and guidance from the parent company.
- Full-Service Restaurants: The company operates traditional venues that offer a complete dining experience with a full menu of smoked and grilled meat dishes, alongside a variety of appetizers and side options.
- Quick-Service Counter Establishments: These venues provide a more casual takeaway experience, focusing on the efficiency and speed of service for customers on the go, while still featuring a selection of barbecue-focused menu items.
- Virtual "Ghost Kitchens": BBQ Holdings invests in modern dining trends by operating virtual kitchen spaces that prepare and deliver food without a traditional storefront, leveraging existing facilities to meet the rising demand for delivery services.
- Menu Development: The company focuses on creating diverse menus that highlight its culinary strengths in smoked and grilled offerings, catering to various consumer preferences and dietary needs.
