Beyond Meat (
Beyond Meat continues to underperform, with Q2 revenues down 8% year-over-year and persistent operating losses. BYND's Q3 revenue guidance of $60–$65 million was below street expectations, with no signs of revenue stabilization. Heavy cash burn persists, with working capital near multi-year lows and an accompanying 1-for-30 reverse split.
Although a reverse stock split is arithmetically a non-event, Wall Street has seen this movie enough times to know what the sequel usually looks like.
| Food Products Industry | Consumer Staples Sector | Mr. Ethan Brown CEO | SIX Exchange | US08862E1091 ISIN |
| BR Country | 589 Employees | - Last Dividend | 14 Aug 2026 Last Split | 2 May 2019 IPO Date |
Beyond Meat, Inc. is a pioneering company in the plant-based meat industry, focusing on developing, manufacturing, marketing, and distributing a wide variety of plant-based meat products both domestically and internationally. Founded originally as Savage River, Inc., the company underwent a rebranding to Beyond Meat, Inc. in September 2018, marking a significant step in its mission to offer sustainable and health-conscious alternatives to conventional meat. Established in 2008 and based in El Segundo, California, Beyond Meat has quickly grown to become a key player in the plant-based food sector, catering to a growing demand for plant-based meat options across various consumer segments.
Beyond Meat, Inc. offers an extensive array of plant-based meat products, designed to replicate the taste, texture, and culinary experience of traditional meats while utilizing plant-based ingredients. The company’s product lineup is categorized across the following platforms:
Beyond Meat distributes its products through a wide range of channels to ensure accessibility for various consumer bases. These include grocery stores, mass merchandisers, club stores, and natural retailers, providing easy access for those shopping for home cooking. Additionally, Beyond Meat caters to the food-away-from-home sector through partnerships with restaurants, foodservice outlets, and educational institutions, making plant-based meat options more widely available to a broader audience.