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Cheesecake Factory rises 17% in a month, fueled by stronger traffic, margin gains and expansion, while its discounted valuation adds to its investment appeal.
The Cheesecake Factory Incorporated CAKE is benefiting from stronger customer traffic, menu innovation and improved restaurant efficiency. However, persistent inflation in food and labor costs remains a challenge as the company pursues profitable growth.
| Name | Quantity | Cost | Value | Profit ($) | Gain (%) |
|---|---|---|---|---|---|
Curtis Ellergodt Rothschild Investment LLC | 95 | $4,792.43 | $10,720.75 | $5,928.32 | 123.7% |
| BZ Brandon Zatopek Commonwealth Equity Services LLC | 6,079 | $483,520 | $686,015.15 | $202,495.15 | 41.88% |
| ABB Alexander Bjornager Bonde Danske Bank A/S | 100 | $5,048 | $11,619 | $6,571 | 130.17% |
| JD Jim Dushek HARBOUR INVESTMENTS Inc. | 2,075 | $107,672.14 | $234,163.75 | $126,491.61 | 117.48% |
| JJ Jeremy Johnson WINDWARD CAPITAL MANAGEMENT Co. /CA | 6,215 | $167,169.75 | $701,362.75 | $534,193 | 319.55% |
| Name | Quantity | Cost | Value | Profit ($) | Gain (%) |
|---|---|---|---|---|---|
Brian Bittner Oppenheimer | 152.33 | $9,420.11 | $17,549.48 | $8,129.37 | 86.3% |
| DG Dennis Geiger UBS | -986.4 | $83,310.95 | $114,047.03 | -$30,736.08 | -36.89% |
| Hotels, Restaurants & Leisure Industry | Consumer Discretionary Sector | David Overton CEO | NASDAQ (NGS) Exchange | 163072101 CUSIP |
| US Country | 48,400 Employees | 11 Aug 2026 Last Dividend | 9 Dec 2004 Last Split | - IPO Date |
The Cheesecake Factory Incorporated, with its foundation laid in 1972, has grown into a prominent entity in the restaurant and hospitality industry, primarily within the United States and Canada. Based out of Calabasas, California, this corporation not only operates a vast network of restaurants but also licenses them, ensuring a wide-reaching influence in the culinary domain. Beyond just being a dining destination, it oversees bakeries dedicated to producing cheesecakes along with a variety of other baked delights. These products do not only grace the tables of their own chains but also find their way to international licensees, third-party bakery customers, as well as external foodservice operators, retailers, and distributors, thereby solidifying its footprint in both the direct service and B2B sectors of the food industry.