The Cheesecake Factory Incorporated (CAKE)
Summary
CAKE Stock Soars 70% in the Past 3 Months: Can the Rally Continue?
The Cheesecake Factory Incorporated CAKE has dramatically outperformed the restaurant industry over the past three months. While the industry has gained just 0.5%, CAKE's shares have surged about 70.1%, reflecting a sharp improvement in investor sentiment.
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The Cheesecake Factory Incorporated Investors
| Name | Quantity | Cost | Value | Profit ($) | Gain (%) |
|---|---|---|---|---|---|
 Curtis Ellergodt Rothschild Investment LLC | 105 | $5,197.93 | $11,291.7 | $6,093.77 | 117.23% |
| BZ Brandon Zatopek Commonwealth Equity Services LLC | 6,079 | $483,520 | $650,756.97 | $167,236.97 | 34.59% |
| ABB Alexander Bjornager Bonde Danske Bank A/S | 100 | $5,048 | $10,701 | $5,653 | 111.98% |
| JD Jim Dushek HARBOUR INVESTMENTS Inc. | 2,075 | $107,672.14 | $234,599.5 | $126,927.36 | 117.88% |
| NA Nizar Araji National Bank Of Canada /FI/ | 125 | $6,830 | $13,376.25 | $6,546.25 | 95.85% |
The Cheesecake Factory Incorporated Analysts
| Name | Quantity | Cost | Value | Profit ($) | Gain (%) |
|---|---|---|---|---|---|
 Brian Bittner Oppenheimer | 152.33 | $9,420.11 | $17,254.46 | $7,834.35 | 83.17% |
| DG Dennis Geiger UBS | -986.4 | $83,310.95 | $111,837.5 | -$28,526.55 | -34.24% |
The Cheesecake Factory Incorporated (CAKE) FAQ
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The Cheesecake Factory Incorporated Profile
| Hotels, Restaurants & Leisure Industry | Consumer Discretionary Sector | David Overton CEO | NASDAQ (NGS) Exchange | 163072101 CUSIP |
| US Country | 48,400 Employees | 11 Aug 2026 Last Dividend | 9 Dec 2004 Last Split | - IPO Date |
Overview
The Cheesecake Factory Incorporated, with its foundation laid in 1972, has grown into a prominent entity in the restaurant and hospitality industry, primarily within the United States and Canada. Based out of Calabasas, California, this corporation not only operates a vast network of restaurants but also licenses them, ensuring a wide-reaching influence in the culinary domain. Beyond just being a dining destination, it oversees bakeries dedicated to producing cheesecakes along with a variety of other baked delights. These products do not only grace the tables of their own chains but also find their way to international licensees, third-party bakery customers, as well as external foodservice operators, retailers, and distributors, thereby solidifying its footprint in both the direct service and B2B sectors of the food industry.
Products and Services
- The Cheesecake Factory Restaurants - The flagship brand under which The Cheesecake Factory Incorporated operates a multitude of dining locations. These are well-known for offering an expansive menu that features a wide array of dishes, with the signature cheesecakes taking center stage among the dessert offerings.
- North Italia - A brand that represents a collection of restaurants specializing in Italian cuisine, providing customers with a contemporary culinary experience that emphasizes handmade pasta and pizzas, crafted with traditional techniques and quality ingredients.
- Flower Child - This brand caters to the health-conscious diner, offering a menu that is focused on freshness and nutrient-rich ingredients. Flower Child establishments embrace the concept of serving healthy food that accommodates various dietary preferences including vegetarian, vegan, and gluten-free options.
- Fox Restaurant Concepts - This encompasses a portfolio of unique dining brands and restaurant concepts developed by Fox Restaurant Concepts, which was acquired by The Cheesecake Factory Incorporated. Each brand under this umbrella brings its own distinctive flavor and dining experience to the table, broadening the parent company’s reach in the restaurant industry.
- Baked Products and Cheesecakes - Beyond in-house dining, The Cheesecake Factory Incorporated operates bakeries that produce an assortment of cheesecakes and other baked goods. These products are not just for their own consumption but are also made available to international licensees, third-party bakery customers, external foodservice operators, retailers, and distributors, thus spreading the company’s gastronomical delights far and wide.
