| Hotels, Restaurants & Leisure Industry | Consumer Discretionary Sector | Dirk A. Montgomery CEO | NASDAQ (NGS) Exchange | 31660B101 CUSIP |
| US Country | 4,350 Employees | - Last Dividend | - Last Split | - IPO Date |
Fiesta Restaurant Group, Inc. is a dynamic company that oversees a diverse collection of fast-casual dining brands through a combination of direct ownership, management, and franchising agreements. Operating out of Dallas, Texas, this company has gained prominence for its popular restaurant brands: Pollo Tropical and Taco Cabana. As of early 2022, Fiesta Restaurant Group directly manages a total of 281 establishments, with 138 Pollo Tropical locations primarily located in Florida and 143 company-owned Taco Cabana restaurants situated throughout Texas. In addition to its corporate operations, Fiesta has expanded its reach through franchising, currently boasting 24 franchised Pollo Tropical restaurants across multiple countries and regions including Puerto Rico, Panama, Guyana, the Bahamas, Ecuador, and parts of Florida. It also franchises six Taco Cabana restaurants in New Mexico. Founded in 2011, the company remains dedicated to enhancing its restaurant portfolio and customer experience within the fast-casual dining sector.
Known for its unique fire-grilled, citrus-marinated chicken, Pollo Tropical offers a menu rich in freshly prepared, tropical-themed dishes. This brand focuses on providing customers with quality food that emphasizes vibrant flavors, making it a favored choice among diners looking for fresh alternatives in the fast-casual restaurant scene.
Taco Cabana specializes in authentic Mexican-inspired cuisine, offering a variety of freshly crafted dishes made by hand. The restaurant is recognized for its commitment to delivering genuine and flavorful Mexican dishes that cater to the preferences of customers who enjoy bold and diverse culinary experiences.
Fiesta Restaurant Group actively seeks to expand its footprint through franchising arrangements. By offering opportunities for individuals and businesses to operate Pollo Tropical and Taco Cabana locations, the company not only grows its brand presence but also enables franchisees to be part of an established and successful fast-casual dining environment.